Sift the flour and baking powder, then combine with the ground nuts and salt. Mix all the ingredients together, then pour the mixture into a baking pan lined with parchment paper.
Bake for about 20-25 minutes, until golden brown and springy.
After baking, let it rest for a few minutes and then let it cool.
Serving and storage tips:
The walnut cake tastes best when slightly warm, but it’s just as delicious cold. You can dust it with powdered sugar or drizzle with icing for a touch of sweetness. Store in an airtight container for several days – the cake will stay fresh!
Variations:
Instead of walnuts, you can use almonds or cashews to give the cake a different character.
You can add a bit of cocoa powder or chocolate chips to the mixture to enhance the flavor.
For a gluten-free version, substitute almond flour for the flour.
FAQ:
Can I use other nuts?
Yes, walnuts can be replaced with other nuts, such as hazelnuts or almonds. How long can I store the cake?
In an airtight container, the cake will stay fresh for several days. You can also freeze it for later!
Can I add more sugar?
If you like sweeter cakes, you can increase the amount of sugar, but remember that the nuts themselves are already quite sweet.
CONTINUE READING ON THE NEXT PAGE 🥰💕
