Quick N Easy Southern Fried Shrimp Recipe

⭐Add the milk, 1/2 tsp salt, 1 tsp oregano, 1 tsp paprika, 1 tsp granulated garlic, and shrimp to a large bowl and let it sit for 10 minutes.

⭐Season the all purpose flour with the remaining salt, paprika, oregano, granulated garlic, and black pepper.

⭐Remove the shrimp from the milk mixture and coat well with the seasoned flour.

⭐Make sure to coat the shrimp really well with lots of seasoned flour. You should not be able to see the shrimp under the flour.

⭐Fry the shrimp for 3-4 minutes or until crispy in oil. The oil should be about 375 degrees F.

⭐Remove the shrimp from the oil and place it on a plate with paper towel.

⭐Serve immediately and enjoy.