Preparation:
1. First, preheat an oven to 190 degrees fan-assisted and carefully unroll the finished puff pastry from the refrigerated shelf.
2. Then you can spread the entire puff pastry sheet with cream cheese. Now top the puff pastry with ham and then cheese by placing the slices all over the puff pastry.
3. Next, place the second sheet of puff pastry on top and cut the filled puff pastry into several small pieces. I used a pizza cutter for this, but you can also use a sharp knife.
4. For a finishing touch, you can also sprinkle some sesame seeds over the puff pastry. Next, place the puff pastry in the oven and bake for about 18-20 minutes, depending on the desired degree of browning.
