Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy lifting.
- Melt the Ingredients:
- In a microwave-safe bowl, combine the sweetened condensed milk, chocolate chips, and butter.
- Microwave in 30-second intervals, stirring well after each, until fully melted and smooth (about 1–2 minutes).
- Add Flavor: Stir in the vanilla extract until fully incorporated.
- Pour and Set:
- Quickly pour the mixture into the prepared pan, spreading it evenly with a spatula.
- Add your chosen toppings, pressing lightly to adhere.
- Chill: Refrigerate the fudge for at least 2 hours or until firm.
- Cut and Serve: Lift the fudge out using the parchment paper, slice into squares, and enjoy!
Description
This 3-minute fudge is decadently rich and smooth, with a perfect balance of sweetness and a velvety texture. It’s customizable and versatile, making it a go-to treat for any occasion.
Nutritional Information
- Calories: 150
- Protein: 2g
- Carbohydrates: 18g
- Fat: 8g
- Sugar: 15g
Conclusion
With its quick preparation and indulgent flavor, this 3-minute fudge is the ultimate solution for satisfying your sweet tooth. Perfect for last-minute desserts or thoughtful homemade gifts, this recipe is as convenient as it is delicious.
Recommendation
Store your fudge in an airtight container in the refrigerator for up to 2 weeks. For a softer texture, let it sit at room temperature for a few minutes before serving. Share it with friends and family, or enjoy a piece as a solo treat—you deserve it!
Embracing Healthful Indulgence
This recipe is all about balance—indulge in moderation, and don’t shy away from adding nuts or seeds for extra nutrients. When shared with loved ones, this simple treat becomes a sweet reminder to savor life’s little joys.
