👨🍳 Directions:
1. Prepare the Cabbage:
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Chop the Cabbage: Chop the cabbage into small pieces.
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Cook the Cabbage: Bring a pot of water to a boil and cook the cabbage for 5 minutes.
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Drain: Drain the cabbage and set aside.
2. Prepare the Onion and Carrot:
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Chop the Onion: Finely chop the onion.
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Grate the Carrot: Grate the carrot.
3. Cook the Vegetables:
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Heat Olive Oil: Heat olive oil in a frying pan over medium heat.
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Sauté Vegetables: Add the chopped onion and grated carrot to the pan. Sauté until the vegetables are soft and fragrant.
4. Mix the Ingredients:
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Combine Ingredients: In a large bowl, combine the cooked cabbage, sautéed onion and carrot, eggs, flour, salt, black pepper, paprika, and dried garlic.
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Mix Well: Mix everything well until evenly combined.
5. Cook the Cabbage Mixture:
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Heat More Olive Oil: Heat more olive oil in the frying pan over medium heat.
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Form Patties: Scoop portions of the cabbage mixture into the pan, flattening them with a spatula to form patties.
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Cook Patties: Cook for 3–4 minutes on each side, or until golden brown and crispy.
6. Serve:
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Prepare the Sauce: In a small bowl, mix together sour cream, finely chopped fresh cucumber, and dill.
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Serve Hot: Serve the cabbage and egg patties hot, with the sour cream and cucumber sauce on the side. Enjoy!
📌 Additional Information:
🥗 Serving Suggestions:
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Serve with a fresh green salad for a light meal.
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Pair with crusty bread or a side of rice.
🍳 Cooking Tips:
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Ensure the cabbage is well-drained to prevent the mixture from being too wet.
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Adjust the seasonings to your taste.
🥕 Nutritional Benefits:
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High in fiber and vitamins from the cabbage and carrot
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Good source of protein from the eggs
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Low in calories, making it a healthy meal option
🥬 Dietary Information:
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Vegetarian
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Can be made gluten-free by using a gluten-free flour substitute
🧊 Storage:
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Store any leftovers in an airtight container in the refrigerator for up to 2 days.
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Reheat in a skillet or oven before serving.
❤️ Why You’ll Love This Recipe:
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It’s quick and easy to prepare, perfect for busy days.
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The combination of cabbage, eggs, and vegetables is both nutritious and delicious.
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Versatile and can be served as a snack, appetizer, or main course.
✅ Conclusion:
This Quick and Delicious Cabbage and Egg Dish is a simple yet flavorful meal that you can enjoy any time of the day. With its tender cabbage and tasty seasoning, it’s sure to be a hit with your family and friends. Bon appétit! 😋
❓ Frequently Asked Questions:
Can I add other vegetables to this recipe?
Yes, you can add bell peppers, zucchini, or mushrooms for extra flavor and nutrition.
Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour can be used as a healthier alternative.
Is it necessary to boil the cabbage before frying?
Boiling the cabbage helps soften it and reduce cooking time. However, you can skip this step if you prefer a crunchier texture.
Can I bake these patties instead of frying?
Yes, you can bake them in a preheated oven at 200°C (400°F) for about 20 minutes, flipping halfway through.
Can I freeze the patties for later use?
Yes, you can freeze the cooked patties. Reheat them in a skillet or oven before serving.
What type of cabbage works best for this recipe?
Green cabbage or savoy cabbage works well, but you can experiment with other varieties.
Can I make this dish vegan?
Yes, replace the eggs with a flax egg substitute and use a dairy-free sour cream alternative.
How do I keep the patties from falling apart?
Ensure the mixture is well-combined and not too wet. Adding an extra tablespoon of flour can help bind the ingredients.
What can I serve with these patties to make a complete meal?
Serve with a side of quinoa, brown rice, or a hearty vegetable soup.
