Chop the Cabbage: Chop the cabbage into small pieces.
Cook the Cabbage: Bring a pot of water to a boil and cook the cabbage for 5 minutes.
Drain: Drain the cabbage and set aside.
Prepare the Onion and Carrot:
Chop the Onion: Finely chop the onion.
Grate the Carrot: Grate the carrot.
Cook the Vegetables:
Heat Olive Oil: Heat olive oil in a frying pan over medium heat.
Sauté Vegetables: Add the chopped onion and grated carrot to the pan. Sauté until the vegetables are soft and fragrant.
Mix the Ingredients:
Combine Ingredients: In a large bowl, combine the cooked cabbage, sautéed onion and carrot, eggs, flour, salt, black pepper, paprika, and dried garlic.
Mix Well: Mix everything well until evenly combined.
Cook the Cabbage Mixture:
Heat More Olive Oil: Heat more olive oil in the frying pan over medium heat.
Form Patties: Scoop portions of the cabbage mixture into the pan, flattening them with a spatula to form patties.
Cook Patties: Cook for 3-4 minutes on each side, or until golden brown and crispy.
Serve:
Prepare the Sauce: In a small bowl, mix together sour cream, finely chopped fresh cucumber, and dill.
Serve Hot: Serve the cabbage and egg patties hot, with the sour cream and cucumber sauce on the side. Enjoy!
Additional Information:
Serving Suggestions:
Serve with a fresh green salad for a light meal.
Pair with crusty bread or a side of rice.
Cooking Tips:
Ensure the cabbage is well-drained to prevent the mixture from being too wet.
Adjust the seasonings to your taste.
Nutritional Benefits:
High in fiber and vitamins from the cabbage and carrot.
