Quick 10-Minute Bread (No Oven Required) 🍞✨

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“Soft, Delicious, and Ready in No Time!”

This 10-minute bread recipe is perfect for when you need fresh bread fast. It’s made on the stovetop, no oven required, and comes out soft, fluffy, and irresistibly tasty. Perfect as a side for soups, dips, or as a base for sandwiches.

Ingredients

  • 2 cups all-purpose flour – The base for soft, tender bread.
  • 1 teaspoon baking powder – Helps the bread rise quickly.
  • 1/2 teaspoon salt – Enhances flavor.
  • 1/2 cup plain yogurt (or sour cream) – Makes the bread soft and moist.
  • 1/4 cup milk – Adjusts the dough consistency.
  • 2 tablespoons olive oil or melted butter – Adds richness and prevents sticking.

How to Make 10-Minute Bread

Step 1: Make the Dough

  1. In a large mixing bowl, combine the flour, baking powder, and salt.
  2. Add the yogurt and milk, mixing until a soft dough forms. If the dough feels too sticky, add a little more flour; if it’s too dry, add a splash of milk.

Step 2: Divide and Shape

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