Instructions:
Rinse the rice: Rinse the raw white rice under cold water until the water runs clear.
Combine ingredients: Add the rinsed rice, milk, sugar, vanilla extract, and ground cinnamon to the slow cooker.
Cook: Stir the mixture to combine, cover the slow cooker, and cook on low for 4-5 hours, or until the rice is tender and the pudding is creamy.
Stir occasionally to prevent sticking.
Serve: Once cooked, give the pudding a good stir and serve warm.
Enjoy!
