Put Uncooked Rice in a Slow Cooker with These 4 Ingredients. It’s Like Heaven in a Bowl
There’s something magical about the aroma of warm, creamy rice pudding wafting through your home. This simple and comforting dish is not only easy to prepare but also incredibly versatile—it can serve as a cozy breakfast, an indulgent dessert, or even a late-night treat. Made with just a handful of ingredients and slow-cooked to perfection, this 5-Ingredient Rice Pudding transforms humble raw rice into a bowl of pure bliss.
Why You’ll Love This Recipe
This recipe proves that simplicity often yields the most satisfying results. With minimal effort, you can create a luscious, flavorful rice pudding that’s rich, creamy, and infused with warm spices. The slow cooker does all the work for you, leaving you free to relax while the heavenly aroma fills your kitchen. Best of all, it uses pantry staples you likely already have on hand!
Slow Cooker 5-Ingredient Rice Pudding
Ingredients:
- Raw white rice: 1 cup
- Milk: 4 cups (whole milk for extra creaminess, or any milk of your choice)
- Sugar: ½ cup (adjust to taste)
- Vanilla extract: 1 teaspoon
- Ground cinnamon: ½ teaspoon
Instructions:
- Rinse the Rice:
Begin by rinsing the raw white rice under cold water until the water runs clear. This step removes excess starch, ensuring your rice pudding has the perfect texture without being overly sticky. - Combine Ingredients:
In your slow cooker, combine the rinsed rice, milk, sugar, vanilla extract, and ground cinnamon. Stir gently to mix everything together evenly. - Cook Low and Slow:
Cover the slow cooker and set it to low heat . Let the mixture cook for 2–3 hours , stirring occasionally to prevent the rice from sticking to the bottom. Check the consistency after 2 hours—the rice should be tender, and the pudding should be thick and creamy. If needed, continue cooking for an additional 30 minutes to an hour. - Adjust Sweetness and Serve:
Once the rice pudding is cooked to your desired consistency, give it a final stir. Taste and adjust the sweetness if necessary by adding a bit more sugar or a drizzle of honey. For an extra touch of warmth, sprinkle a pinch of ground cinnamon on top before serving.
Tips for Success:
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