1. In the base of your slow cooker, lay the beef stew meat.
2. Top the meat with the onion soup mix.
Third, pour the beef broth and cream of mushroom soup that has been condensed on top.
Step 4: Combine by stirring all ingredients.
5. Simmer, covered, over low heat for 8 hours, or until meat reaches desired doneness.
Just before serving, give it a thorough stir.
Tips and Variations
A teaspoon of Worcestershire sauce or two chopped garlic cloves will offer a little more flavor. Some chopped carrots and potatoes may be added to the stew if you like it with vegetables. They’ll complement the steak so well when cooked. Incorporate a spoonful of cornstarch mixed with a little amount of water into the stew when it is in the final hour of cooking for a thicker consistency.
