Put this recipe on paper.
These flavorful meatballs could put honey buffalo wings in their place. The meatballs are slow-cooked in a sweet and sour sauce and make the ideal dinner to enjoy after a hard day, or to serve as a toothpick appetizer. No matter the occasion, you’re guaranteed to appreciate them because of their flavorful punch.
You can even make the meatballs the night before and store them in the fridge for the following day; they are that easy to make. They require around 20 minutes for preparation and two hours in the slow cooker.
Preparation Time: 20 minutes
Cooking Duration: 10 minutes plus a further 2 hours
Yields: 4-6 servings
Ingredients: 2 pounds of lean ground beef
Two eggs
22 saltine crackers, pulverized (about 1 cup)
0.33 cups of finely chopped onion
0.5 cups of milk
1 teaspoon of garlic powder
1 tsp salt
CONTINUE READING ON THE NEXT PAGE 🥰💕
