- Clean the fourth side carefully with a brush or toothbrush to remove tiny stuck bits.
- Be cautious as this side is very sharp; grate away from your fingers.
- Store your box grater in a dry place to prevent rust and maintain sharpness.
Why You Should Never Overlook the Fourth Side
While it may seem minor compared to the larger holes or slicer, the fourth side of your cheese grater is a hidden gem that can elevate your cooking. It allows you to incorporate delicate, finely grated elements that deliver concentrated flavor and beautiful texture. From seasoning to garnishing, mastering this side expands your kitchen skills and brings new life to everyday meals.
Ready to try out your grater’s fourth side? Pick a lemon, nutmeg, or garlic and give it a go! You might be surprised at how often you reach for it once you understand its purpose.
Would you like some recipes where you can showcase the fourth side grating?
