Potatoes with Meatballs And Cheese

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Ingredients:

  • 3 large potatoes
  • 1 white onion, chopped
  • 1.6 pounds (750 grams) ground beef
  • 1 teaspoon (15 ml) paprika
  • 1 cup (100 grams) shredded mozzarella cheese
  • 1 cup (250 ml) basic béchamel sauce
  • Salt and pepper, to taste
  • Fresh parsley, for garnish

For the Béchamel Sauce:

  • 4 cups (1 liter) milk
  • 5 tablespoons (75 grams) butter
  • 4 tablespoons (48 grams) flour
  • 2 teaspoons (10 ml) salt
  • ½ teaspoon (3 ml) ground nutmeg

Instructions:

1. Prepare the Béchamel Sauce:

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