Pot Roast over Mashed Potatoes

by

Pot Roast over Mashed Potatoes 🍽️🥔

A classic comfort dish, Pot Roast over Mashed Potatoes brings together tender, slow-cooked beef and creamy, buttery potatoes for a hearty and satisfying meal. Perfect for a cozy dinner at home, this timeless recipe delivers rich flavor and soul-warming goodness.

Ingredients

For the Pot Roast:

  • 2 lbs chuck roast

  • 1 tablespoon olive oil

  • 1 onion, chopped

  • 2 carrots, peeled and chopped

  • 2 stalks celery, chopped

  • 3 cloves garlic, minced

  • 1 cup beef broth

  • 1 tablespoon tomato paste

  • 1 teaspoon fresh thyme

  • 2 bay leaves

  • Salt and pepper to taste

For the Mashed Potatoes:

  • 4 large potatoes, peeled and quartered

  • 1/4 cup milk

  • 2 tablespoons butter

  • Salt and pepper to taste

Directions

CONTINUE READING ON THE NEXT PAGE

Leave a Comment