Pork Schnitzel with Dijon Gravy

You will need:

4 boneless pork chops

1/2 cup all-purpose flour

2 large eggs

1 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 teaspoon paprika

salt and pepper to taste

3 tablespoons olive oil

For the gravy:

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

1 cup chicken broth

1/2 cup heavy cream

2 tablespoons Dijon mustard

1 teaspoon Worcestershire sauce

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