Pork Ribs Recipe

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Pork Ribs Recipe

Introduction

Pork ribs are a beloved dish around the world, known for their rich flavor, tender texture, and ability to absorb mouthwatering sauces. This recipe takes you on a flavorful journey, blending Asian-inspired seasonings into a sticky, sweet, and savory glaze that coats every bite of tender pork. Whether you’re cooking for family or impressing guests, these pork ribs are a guaranteed crowd-pleaser.

Ingredients

1 kg pork ribs (cut into small pieces)

2 tbsp soy sauce

1 tbsp oyster sauce

1 tbsp hoisin sauce

1 tbsp sugar or honey (for caramelization)

1/2 tsp black pepper

2 cloves garlic (minced)

2 tbsp cooking oil

1/4 cup water

Instructions

  1. Marinate the Ribs: Mix the pork ribs with soy sauce, oyster sauce, hoisin sauce, sugar, and black pepper. Let it marinate for at least 30 minutes.
  2. Sauté the Garlic: Heat oil in a large pan or wok over medium heat. Add the minced garlic and sauté until fragrant.
  3. Cook the Ribs: Add the marinated ribs into the pan and sear them until they are browned on all sides.
  4. Caramelize: Add water to the pan, lower the heat, and let it simmer. Stir occasionally until the sauce thickens and the ribs are well-coated in a caramelized glaze.
  5. Serve: Once done, remove the ribs from the pan and serve hot with rice.

Methods

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