Instructions:
1. Blanch the ribs:
In a large pot, bring water to a boil and add the pork ribs. Boil for 2–3 minutes, then drain and rinse the ribs under cold water.
2. Cook the soup:
In the same pot, add the blanched ribs, radish, carrot, corn, ginger, and garlic. Pour in 8 cups of water and bring to a boil.
3. Simmer:
Reduce the heat and simmer until the ribs and vegetables are tender.
4. Season:
Add salt and pepper to taste.
5. Serve:
Garnish with chopped green onions and serve hot.
This traditional pork rib soup is a simple yet nourishing dish, perfect for warming the soul. Its blend of tender meat and hearty vegetables offers both depth of flavor and satisfying comfort in every bowl.
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