Pork Rib Soup with Carrots, Corn, and Radish

Pork Rib Soup with Carrots, Corn, and Radish 🍲

A Hearty and Comforting Homemade Classic

Ingredients:

• 1 lb pork ribs, cut into 1-inch pieces

• 1 large white radish, peeled and cut into 1-inch chunks

• 1 large carrot, peeled and cut into 1-inch chunks

• 1 ear of corn, cut into 2-inch pieces

• 1 piece of ginger, sliced

• 3–4 cloves garlic, minced

• 8 cups water

• Salt and pepper to taste

• Green onions, chopped (for garnish)

Instructions:

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