Step-by-step instructions
1. Season & Brown the Pork Chops
Dry the pork chops and season them with garlic powder, paprika, salt and pepper.
Heat olive oil in a large frying pan over medium heat and brown the chops for 3-4 minutes per side until golden. Remove and set aside.
2. Sauté the vegetables.
Cook the onions and mushrooms in the same frying pan until they soften (~5 minutes).
Add garlic and cook for 30 seconds until fragrant.
3. Make the sauce
Pour in the heavy cream and chicken stock, scraping up the browned bits. Simmer for 2-3 minutes.
Stir in the mozzarella and parmesan until melted.
4. Finish & Serve
Return the pork chops to the skillet and spoon the sauce over them.
Cover and simmer for 5 minutes until the pork chops reach 63°C (145°F).
Garnish with parsley and serve hot!
Pro tip
🔥 Avoid overcooking – Pork chops can easily become dry! Use a meat thermometer.
🧀 Extra cheese flavor – Top with some cheddar before serving.
Variations
🍅 Tomato Twist – Add sun-dried tomatoes to the sauce.
🌶 Spicy Kick – Stir in ½ teaspoon red pepper flakes.
Serving suggestions
🍚 With mashed potatoes – Perfect for soaking up the sauce.
🥗 Side salad – A fresh green salad goes well with the rich sauce.
Final Words
This Pork Chop Supreme is creamy, cheesy and full of flavor – your new favorite pork chop recipe!
Want more easy dinner ideas? Save this recipe! 🍽️
