Method:
Heat ¼ cup of oil in a saucepan, brown the pork chops, and then remove any excess fat.
Layer the pork chops on top of the evenly spaced potato slices in a medium casserole dish.
Combine the milk, cream of mushroom, and onion soup mix in a pot and pour over the casserole to cover.
Bake for one hour at 350° in a preheated oven.
Have fun.
Simple, delicious, and easy! The potatoes and chops get a pleasant taste boost from the creamy concoction. Try it out; you’ll enjoy it.
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