3. Make the Creamy Sauce:
In a bowl, combine the cream of mushroom soup, cream of chicken soup, milk, garlic powder, onion powder, paprika, and a pinch of salt and pepper. Stir until the mixture is smooth and well combined.
4. Layer the Casserole:
Arrange the thinly sliced potatoes and onions on the bottom of your prepared baking dish. Spread half of the creamy sauce over the vegetables. Place the seared pork chops on top, then pour the remaining sauce over the chops, making sure everything is covered.
5. Bake the Dish:
Cover the baking dish tightly with foil and bake for about 1 hour. After an hour, remove the foil and check the doneness of the pork chops and potatoes. The pork should be tender, and the potatoes should be soft when pierced with a fork. If desired, sprinkle shredded cheddar cheese on top and return the dish to the oven, uncovered, for an additional 10 minutes, or until the cheese is melted and bubbly.
6. Rest and Serve:
Let the dish rest for about 5 minutes after removing it from the oven. This helps the sauce thicken slightly and makes serving easier. Serve hot with your favorite side dish or a slice of crusty bread.
What Makes It “Supreme”?
The “supreme” aspect of this dish lies in its balance of textures and flavors. The pork is tender and juicy, the potatoes are soft and infused with the creamy sauce, and the onions add a subtle sweetness. The rich combination of two types of soup—mushroom and chicken—gives the sauce depth and umami, while the paprika adds just a hint of smoky warmth.
Optional cheese topping enhances the dish with a gooey, melty finish, creating that golden-brown layer many find irresistible in baked meals. It’s indulgent without being overly complicated—a dish that feels both luxurious and familiar.
Serving Suggestions
Pork Chop Supreme is a meal in itself, but pairing it with the right sides can turn a simple dinner into something special. Here are a few serving ideas:
- Green Beans Almondine – A crisp, nutty contrast to the creamy pork chops.
- Steamed Broccoli or Asparagus – Add some green for balance and a touch of freshness.
- Buttered Corn – The sweet notes of corn pair wonderfully with the savory pork and sauce.
- Crusty Bread or Dinner Rolls – Perfect for mopping up the extra sauce.
If you’re serving a crowd, consider placing a large salad on the table with a tangy vinaigrette to help cut through the richness of the dish.
Variations and Customizations
The beauty of Pork Chop Supreme is that it’s adaptable. Here are some ideas for making it your own:
1. Use Boneless Pork Chops:
Boneless chops cook slightly faster and can be easier to serve. Just reduce the baking time by 10–15 minutes and check for doneness.
2. Switch Up the Soup Base:
Not a fan of mushrooms? Use two cans of cream of chicken soup, or swap one for cream of celery. Each will bring a slightly different flavor profile.
3. Add Vegetables:
Mix in sliced carrots, peas, or even spinach with the potatoes and onions. This bulks up the meal with extra nutrition and color.
4. Go Low-Sodium or Dairy-Free:
For a healthier version, use low-sodium or low-fat canned soups and milk alternatives such as unsweetened almond milk. You can even make your own homemade cream-style soup base using broth and a roux of butter and flour.
5. Spice It Up:
Add a pinch of cayenne or a few dashes of hot sauce to the sauce mixture for a bit of heat. Crushed red pepper flakes also work well.
Why This Dish Works
The key to the success of Pork Chop Supreme is its combination of ease, flavor, and texture. It doesn’t require culinary expertise to prepare but delivers the kind of results you might expect from a more complex recipe. By layering flavors and baking everything together, you allow each component to enhance the others.
Searing the pork chops locks in their juices, while baking them in sauce ensures they stay moist. The potatoes soak up all that creamy flavor, becoming rich and fork-tender. Meanwhile, the onions mellow and sweeten, adding depth to every bite.
This is the kind of dish that can become a regular feature in your meal rotation—something you can count on when you want a hearty, satisfying dinner that doesn’t take hours to prepare.
Conclusion
Pork Chop Supreme is the kind of recipe that captures the essence of home cooking—familiar, comforting, and deeply satisfying. It elevates the humble pork chop into a creamy, hearty casserole that brings people together around the dinner table. Whether you’re preparing it for a special occasion or just looking for a reliable weeknight meal, it’s sure to please.
By mixing pantry staples with simple, wholesome ingredients, this dish proves that great food doesn’t have to be complicated. It’s all about layering flavor, baking with care, and sharing the results with people you love.
So the next time you’re craving something warm and indulgent, reach for this recipe and enjoy the classic comfort of Pork Chop Supreme.
