Few meals capture the heart of home cooking like pork chops. Their versatility and ability to take on rich flavors make them a favorite at dinner tables across the world. Among the many pork chop dishes, Pork Chop Supreme stands out as a classic comfort meal—one that warms the soul and satisfies the appetite with its creamy, hearty layers. This dish combines juicy pork chops, tender potatoes, and a savory sauce that brings everything together in a harmonious, satisfying bake.
Whether you’re cooking for your family on a weeknight or hosting a cozy dinner gathering, Pork Chop Supreme is a dish that delivers. It’s easy to make, requires simple ingredients, and fills your kitchen with the kind of aromas that bring people together.
The Story Behind Pork Chop Supreme
The term “supreme” in the culinary world is often used to denote a dish that has been taken to a higher level—whether it be through a rich sauce, elegant presentation, or enhanced flavor profile. In the case of Pork Chop Supreme, the elevation comes from its creamy, casserole-style nature. Unlike plain seared or grilled pork chops, this version bakes the meat in a flavorful sauce with potatoes and onions, allowing everything to absorb the dish’s richness.
While the origins of the dish are difficult to pinpoint precisely, it gained popularity in mid-20th century America when casserole-style meals became kitchen staples. Cream-based soups like cream of mushroom and cream of chicken found their way into countless recipes, prized for their ability to add quick depth of flavor and a velvety texture. Pork Chop Supreme was likely born from this era of economical, family-friendly home cooking—meals designed to stretch ingredients, feed many, and leave everyone full and happy.
Ingredients and Preparation
Main Ingredients:
- 4 bone-in pork chops (about 1 inch thick)
- 4 medium potatoes, peeled and thinly sliced
- 1 large onion, thinly sliced
- Salt and black pepper to taste
- 1 tablespoon vegetable oil or butter (for searing)
Creamy Sauce:
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
Optional:
- 1 cup shredded cheddar cheese (for topping)
Step-by-Step Instructions
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking.
2. Sear the Pork Chops:
Season your pork chops with salt and pepper on both sides. Heat a skillet over medium-high heat with a tablespoon of oil or butter. Sear the pork chops for about 2–3 minutes per side, just until they get a golden crust. You’re not cooking them through—just giving them flavor and a little color.
3. Make the Creamy Sauce:
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