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Preheat your oven to 350 degrees.
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Salt the pork chops and arrange them in a large baking dish.
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Place a slice of onion and lemon on each chop.
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Combine the brown sugar and ketchup and spoon a couple of tablespoons over each chop.
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Cover the dish and bake for 1 hour.
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Remove the cover and continue baking for an additional 30 minutes, basting occasionally.