Step 2: Add Tomatoes and Seasonings
1. Add tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper to the skillet. Stir to combine, and let it simmer for 5-10 minutes.
Step 3: Assemble the Casserole
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked pasta with the meat sauce.
3. Pour half of the pasta mixture into a 9×13-inch baking dish. Sprinkle half of the cheddar and mozzarella cheese on top.
4. Add the remaining pasta mixture, then top with the rest of the cheddar and mozzarella.
Step 4: Bake
1. Cover the baking dish with foil and bake for 20 minutes.
2. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Step 5: Serve
1. Let the casserole sit for a few minutes before serving. Enjoy this simple, hearty meal!
Tips
• Make it veggie-friendly: Substitute the meat with more veggies like mushrooms, zucchini, or spinach.
• Add a little kick: Sprinkle some red pepper flakes for a spicier flavor.
• Storage: Leftovers keep well in the fridge for up to 3 days.
