Please do not let my husband hear how easy this recipe is to make

Instructions:

1. Prepare the Dough:

   • Activate yeast in warm milk with sugar.
   • Add melted butter, eggs, and salt to yeast mixture.
   • Gradually add flour to form a soft dough.
   • Knead dough for 5-7 minutes.
   • Let dough rise in a warm place for 1-1.5 hours.

2. Prepare the Filling:

   • Combine raspberries, sugar, and cornstarch in a bowl.

3. Assemble the Rolls:

   • Roll out dough into a rectangle.
   • Spread raspberry filling over dough.
   • Roll dough into a log, cut into slices.
   • Let rolls rise for 30-45 minutes.

4. Bake the Rolls:

   • Preheat oven to 375°F (190°C).
   • Bake rolls for 20-25 minutes.

5. Prepare the Lemon Glaze:

   • Whisk together powdered sugar and lemon juice.

6. Glaze the Rolls:

   • Let rolls cool slightly.
   • Drizzle lemon glaze over warm rolls.

7. Serve and Enjoy:

   • Serve warm or at room temperature.