These delightful raspberry rolls are a perfect blend of sweet and tart flavors. The soft, fluffy dough is filled with a luscious raspberry mixture and topped with a tangy lemon glaze.
Ingredients:
Dough:
| Ingredient | Quantity |
|---|---|
| White sugar | 1/4 cup |
| Milk (lukewarm) | 1 cup |
| Active dry yeast | 2 1/4 tsp (1 packet) |
| Butter (melted) | 1/4 cup |
| Eggs (room temperature) | 2 large |
| Salt | 1/2 tsp |
| All-purpose flour | 4 cups (more if needed) |
Filling:
| Ingredient | Quantity |
|---|---|
| Raspberries (fresh or frozen) | 2 cups |
| Sugar | 1/2 cup |
| Cornstarch | 2 tbsp |
Lemon Glaze:
| Ingredient | Quantity |
|---|---|
| Powdered sugar | 1 cup |
| Lemon juice (freshly squeezed) | 2 tbsp |
Instructions:
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