FAQs
Can I make these in a sandwich press or panini maker?
Absolutely! A panini press works wonders here—just be sure not to overstuff the sandwich or you might have some cheese escape. Press gently to get that perfect crisp edge.
What’s the best bread for this recipe?
White sandwich bread is great for a classic feel, but feel free to get creative. Sourdough adds tang, brioche adds richness, and even gluten-free bread will work beautifully if needed.
Can I use shredded mozzarella instead of slices?
You can, but it’s a bit messier and may not melt as evenly. Slices help with even coverage and make for easier layering.
What kind of pepperoni should I use?
Any pepperoni you love will work! Classic sandwich-sized slices are easiest to layer, but mini pepperonis also melt wonderfully. Go with what you have.
Final Thoughts
This Pizza Grilled Cheese is everything you love about pizza and grilled cheese combined into one crispy, melty, satisfying sandwich. It’s quick, simple, and absolutely bursting with flavor. Whether you’re making lunch for one or feeding a crowd, this recipe is sure to hit the spot. Don’t wait—try it today and enjoy every cheesy, saucy bite!
