PISTACHIO PINEAPPLE CAKE

Ingredients

1 box angel food cake

1 3.4oz box pistachio pudding mix

½ cup vegetable oil

3 eggs

20 oz can crushed pineapple with juices

FROSTING

8 oz tub cool whip, thawed

⅔ cup whole milk

1 3.4oz box pistachio pudding

Pistachios, chopped for decoration

Preparation

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