Pistachio and Raspberry Cheesecake Domes Recipe

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Pistachio and Raspberry Cheesecake Domes are a luxurious and visually stunning dessert that combines the rich nuttiness of pistachios with the vibrant tartness of raspberries. These elegant domes are crafted using layers of creamy pistachio mousse, a luscious raspberry compote center, and a buttery biscuit base. The final touch—a glossy mirror glaze—gives them a dazzling, professional finish that is sure to impress.

Ingredients

For the Pistachio Cheesecake Mousse:

  • 200g cream cheese, softened
  • 100g powdered sugar
  • 100g pistachio paste
  • 200ml heavy cream, whipped to stiff peaks
  • 1 tsp vanilla extract
  • 5g gelatin + 25ml water (to bloom)

For the Raspberry Compote:

  • 150g fresh or frozen raspberries
  • 50g granulated sugar
  • 1 tsp lemon juice
  • 1 tsp cornstarch + 1 tsp water (optional, for thickening)

For the Base:

  • 100g digestive biscuits or graham crackers, crushed
  • 50g unsalted butter, melted

For the Mirror Glaze:

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