Instructions
Follow these simple steps to prepare the Pioneer Woman Sausage Gravy:
- In a large skillet, cook the ground breakfast sausage over medium heat until it is browned and cooked through. Make sure to break it up into small crumbles using a wooden spoon or spatula.
- Once the sausage is fully cooked, sprinkle the all-purpose flour evenly over the sausage. Stir well to combine and cook for an additional 2 minutes to allow the flour to cook and eliminate any raw taste.
- Slowly pour in the whole milk while stirring continuously. Continue to stir until the mixture thickens and comes to a gentle simmer. This should take about 5 minutes.
- Reduce the heat to low and let the sausage gravy simmer for an additional 5 minutes, stirring occasionally. This will allow the flavors to meld together beautifully.
- Taste the gravy and season with salt and pepper according to your preference. Remember to season conservatively at first and adjust as needed.
- Remove the skillet from the heat and let the sausage gravy rest for a few minutes to thicken further.
- Serve the Pioneer Woman Sausage Gravy over warm biscuits or crispy hash browns for a delightful breakfast or brunch experience.
Now that you know the recipe, it’s time to dive into some frequently asked questions about Pioneer Woman Sausage Gravy!
