Instructions:
🔥 Prepare the Pie:
- Preheat your oven to 400°F (200°C) and grease a 9-inch glass pie plate with vegetable oil.
- In a large skillet over medium heat, warm a little oil and sauté the chopped onion until soft and translucent, about 3 minutes.
- Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, approximately 10 minutes. Drain any excess fat and season the beef with salt, black pepper, and garlic powder if desired.
- Spread the cooked beef mixture evenly into the prepared pie plate. Sprinkle the grated Cheddar cheese evenly over the beef layer.
- In a small bowl, whisk together the Bisquick mix (or flour), milk, and eggs until smooth and well combined. Pour the batter over the beef and cheese layers.
- Bake in the preheated oven for 20 to 25 minutes, or until a knife inserted into the center comes out clean.
- Remove the pie from the oven and let it cool slightly before slicing.
🍴 Serve and Enjoy:
Cut the cheeseburger pie into slices and serve warm. Enjoy the rich and savory flavors of this comforting homemade classic! 😋
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