💡 Tips for Success
- Drain the beef: Remove excess grease to prevent a soggy pie.
- Use sharp cheddar: It melts beautifully and adds robust flavor.
- Preheat your oven: A hot oven helps the biscuit topping cook evenly.
- Let it rest: Allow the pie to sit 5–10 minutes before slicing so it holds its shape.
- Customize to taste: Think of the beef base as a blank burger canvas—get creative!
👩🍳 Instructions
- Preheat oven to 400°F (200°C).
- In a large skillet over medium heat, cook the ground beef and diced onion until browned. Drain fat.
- Stir in garlic, salt, pepper, Worcestershire sauce, and ketchup. Let simmer 3–5 minutes.
- Pour beef mixture into a greased 9-inch pie dish.
- Sprinkle the shredded cheddar cheese evenly over the meat.
- In a separate bowl, whisk together flour, milk, eggs, baking powder, and salt until smooth.
- Pour the batter over the meat and cheese layer.
- Bake for 25–30 minutes, or until the top is golden and set.
- Cool slightly before slicing and serving.
🍽️ Description
Golden on top, gooey in the middle, and savory all the way through—this Cheeseburger Pie is like biting into your favorite burger, but with the cozy warmth of a home-cooked casserole. The meat is flavorful and seasoned, the cheese is stretchy and melty, and the biscuit topping is fluffy with just the right crust.
🧾 Nutritional Information (Per serving, approx. 6 servings)
- Calories: ~370 kcal
- Protein: 22g
- Carbohydrates: 14g
- Fat: 25g
- Saturated Fat: 11g
- Fiber: 1g
- Sugars: 4g
- Sodium: 640mg
🏁 Conclusion
Pioneer Woman’s Cheeseburger Pie is a tribute to classic Americana cooking—hearty, unfussy, and deeply satisfying. It’s perfect for those moments when you want something warm and filling, without the fuss of flipping burgers or firing up a grill.
👍 Recommendation
Serve it with a crisp green salad, roasted veggies, or even sweet potato fries for a well-rounded meal. It’s also a hit with kids and picky eaters—especially when you let them top it with their favorite burger condiments!
🌿 Embracing Healthful Indulgence
To lighten it up without losing that indulgent charm:
- Use lean ground turkey or chicken instead of beef.
- Swap in low-fat cheddar or part-skim mozzarella.
- Replace the biscuit topping with a cauliflower mash or a whole wheat batter.
- Add shredded zucchini or spinach to the meat mixture for extra veg.
