🍔 Pioneer Woman Cheeseburger Pie
📝 Introduction
If you love the hearty flavors of a classic cheeseburger but crave the simplicity of a cozy casserole, Pioneer Woman’s Cheeseburger Pie hits the sweet spot. This dish blends savory ground beef, melty cheese, and a biscuit-like crust into one comfort-packed bite. Perfect for busy weeknights, family gatherings, or a nostalgic food fix—this pie brings diner-style satisfaction straight to your kitchen.
🌍 Origin and Cultural Significance
Cheeseburger Pie emerged in American kitchens in the mid-20th century, gaining popularity through community cookbooks and brands like Bisquick, which often featured the pie on their boxes. The Pioneer Woman (Ree Drummond) gives it her signature homestyle touch—grounded in Midwestern practicality and family-friendly cooking. It’s a dish that reflects Americana: simple ingredients, big flavor, and a nod to our love of reinventing classics.
🧂 Ingredients Quantity
For the filling:
- 1 lb ground beef
- 1/2 medium onion, diced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp Worcestershire sauce
- 1 clove garlic, minced
- 1/2 cup ketchup
- 1 cup shredded cheddar cheese
For the biscuit topping:
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 2 large eggs
- 1/2 tsp baking powder
- 1/4 tsp salt
✨ Optional Additions
- Pickles: Chopped for a tangy crunch.
- Mustard: Mixed into the beef or drizzled on top.
- Bacon bits: For a smoky, savory layer.
- Tomatoes: Sliced and added under the cheese.
- Jalapeños: If you want a spicy kick.
💡 Tips for Success
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