Nutritional Information (Per Serving, Without Honey)
- Calories: ~60 kcal
- Protein: ~5g
- Carbohydrates: ~10g
- Fiber: ~2g
- Sugar: ~7g (natural fruit sugar)
- Fats: ~0.5g
- Vitamin C: ~40% DV
- Calcium: ~8% DV
WW Points per Serving
- 0 points (without honey)
- 1 point (if honey is added)
Tips for Success
- Use frozen pineapple for the best texture. Fresh pineapple won’t create the same creamy consistency.
- For an extra thick whip, reduce the almond milk slightly.
- If your blender struggles, let the pineapple thaw for 5 minutes before blending.
- For a soft-serve look, pipe it into bowls using a star tip.
Conclusion
This Healthy Pineapple Whip is a creamy, dreamy, naturally sweet frozen treat you can enjoy guilt-free. It’s packed with real fruit, probiotics from Greek yogurt, and a boost of vitamin C—perfect for a hot day or a refreshing snack anytime.
Recommendation
Serve it as-is, topped with shredded coconut, fresh berries, or a drizzle of sugar-free chocolate sauce for a delicious twist. It’s a must-try for anyone looking for a healthy frozen dessert alternative!
Embracing Healthful Indulgence
Ditch store-bought ice creams loaded with preservatives and artificial sweeteners—this homemade pineapple whip is the perfect way to enjoy a naturally sweet treat while staying on track with your health goals. Would you like more low-point dessert recipes? Let me know!
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