Pineapple Upside Down Cupcakes

Pineapple Upside Down Cupcakes

Pineapple Upside Down Cupcakes are a delightful treat that combines the tropical flavor of pineapple with the sweetness of cherries and brown sugar. These individual-sized cakes are not only delicious but also visually appealing. In this article, we’ll explore the step-by-step process of making Pineapple Upside Down Cupcakes, highlighting the key ingredients and sharing some expert tips for a perfect outcome.

Before we dive into the baking process, let’s take a closer look at the essential ingredients that make Pineapple Upside Down Cupcakes so scrumptious.

Ingredient Quantity
Sliced pineapple (drained, juice reserved) 1 can (20 oz)
Yellow cake mix 1 box
Vegetable oil 1/2 cup
Eggs 3
Butter (melted) 1/3 cup
Brown sugar (packed) 2/3 cup
Maraschino cherries (cut in half) 12

Baking Pineapple Upside Down Cupcakes

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