Pineapple Sunshine Cake: A Tropical Treat with a Radiant Twist
When you think of summer desserts, bright flavors and light textures come to mind. That’s exactly what Pineapple Sunshine Cake delivers. With its moist crumb, fruity flavor, and whipped topping, this cake tastes like sunshine on a plate. Whether served at a picnic, potluck, or just a regular Tuesday evening, it’s a dessert that brings a smile with every bite.
Pineapple Sunshine Cake is known for its simplicity and irresistible flavor. The name alone brings warmth to mind—a cake that’s soft, bright, and cheerful. It’s a favorite in Southern kitchens and a go-to recipe for warm-weather gatherings.
What Is Pineapple Sunshine Cake?
Pineapple Sunshine Cake is a light, moist cake made with crushed pineapple and topped with a fluffy, whipped frosting. It typically uses a yellow cake base, either from scratch or from a boxed mix, and incorporates pineapple directly into the batter for a juicy, sweet result.
The frosting is usually a blend of whipped topping, instant pudding mix, and crushed pineapple. The combination creates a creamy, tangy topping that complements the airy cake below.
Despite its tropical name and flavor, the cake is simple and homey, often passed down through generations. It’s a “dump-and-stir” kind of recipe—easy enough for beginner bakers, but flavorful enough to impress any crowd.
Classic Pineapple Sunshine Cake Recipe
This version of the cake uses a boxed cake mix for ease, but you can also make a homemade yellow cake if you prefer. The star ingredients—crushed pineapple and whipped topping—make this dessert stand out.
Ingredients
For the cake:
- 1 box yellow cake mix (15.25 oz)
- 4 large eggs
- ½ cup vegetable oil
- 1 can (20 oz) crushed pineapple in juice (do not drain)
For the frosting:
- 1 container (8 oz) frozen whipped topping (like Cool Whip), thawed
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 can (8 oz) crushed pineapple in juice (do not drain)
Instructions
1. Prepare the Cake Batter
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
In a large mixing bowl, combine the cake mix, eggs, oil, and the entire can of crushed pineapple (including juice). Mix using a hand or stand mixer on medium speed until well combined, about 2–3 minutes.
2. Bake the Cake
Pour the batter into the prepared baking dish. Bake for 25–30 minutes or until a toothpick inserted into the center comes out clean.
Let the cake cool completely in the pan on a wire rack before frosting.
3. Make the Frosting
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