Pineapple Juice Cake is a moist, buttery, and tropical-flavored cake infused with sweet pineapple juice. This Southern-inspired dessert is rich yet refreshing, with a tender crumb and a delicious glaze that enhances its fruity flavor. Perfect for any occasion, it’s easy to make and sure to impress!

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes

Servings: 12 servings

Ingredients:

1 box (15.25 ounces) yellow or buttercream cake mix (I prefer Betty Crocker or Pillsbury)

3/4 cup vegetable oil

3/4 cup pineapple juice

4 large eggs

For the glaze:

2 cups powdered sugar

3/4 cup pineapple juice

4 tablespoons unsalted butter

Instructions:

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