Step-by-Step Instructions
- Preheat Oven & Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, or line it with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream Butter & Sugar: In a large bowl, beat together the softened butter and granulated sugar with an electric mixer until light and fluffy (about 3-4 minutes).
- Add Eggs & Vanilla: Beat in the eggs, one at a time, and then stir in the vanilla extract.
- Incorporate Dry Ingredients and Sour Cream: Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Start and finish with the dry ingredients. Mix until just combined.
- Fold in Pineapple: Gently fold in the drained crushed pineapple.
- Bake: Pour the batter into your prepared cake pan and smooth it out. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare Glaze: While the cake is cooling, whisk together the powdered sugar and pineapple juice in a small bowl to make the glaze.
- Cool & Drizzle: Once the cake has cooled, drizzle the pineapple glaze over the top.
- Serve: Slice and enjoy the moist, sweet, and tropical cake!
History of Pineapple Cakes
The pineapple cake has roots in many tropical regions where pineapples are abundant. Originating from the Americas, this tropical fruit quickly became a favorite in both sweet and savory dishes. Pineapple cakes, particularly popular in tropical climates, gained popularity in the mid-20th century with the availability of canned pineapple. Today, pineapple cakes, like the Pineapple Heaven Cake, continue to be beloved worldwide, often enjoyed during summer or festive occasions.
Health Benefits of Pineapple Heaven Cake
Pineapple, the star of this cake, offers several health benefits. It is rich in vitamin C, which supports the immune system, and contains bromelain, an enzyme that can aid digestion. While the cake is indulgent, the pineapple provides some nutritional value, making this treat a bit healthier than your average cake. However, it’s important to enjoy it in moderation to balance out the richness from the butter and sugar.
Nutrition Information (per serving)
- Calories: 250-300 kcal
- Fat: 12-14g
- Sodium: 150-200mg
- Carbohydrates: 35-40g
- Protein: 2g
- Sugar: 20-25g
Conclusion
Pineapple Heaven Cake is a heavenly, moist dessert that brings together the perfect balance of sweet pineapple and light, fluffy cake. Its tropical flavor, paired with the tangy glaze, makes it a crowd-pleasing treat for any occasion. This easy-to-make cake will surely become a favorite in your recipe collection!
Lovers of Pineapple Cakes
If you’re a fan of pineapple cakes, this recipe is sure to win your heart. The combination of pineapple’s tropical sweetness and the cake’s soft texture is a match made in heaven. Whether you’re baking it for a special occasion or simply to treat yourself, this cake is guaranteed to delight anyone who loves tropical desserts!
