Tools Needed, Servings & Cooking Time
Before you start, make sure you have these items on hand:
Tools:
- Large mixing bowl
- Hand or stand mixer
- 9×13-inch baking dish
- Rubber spatula
- Measuring cups and spoons
- Medium mixing bowl
Servings:
- Serves 12 slices
Time Required:
- Prep Time: 10 minutes
- Bake Time: 35 minutes
- Cooling & Topping: 1 hour refrigeration
- Total Time: Approx. 1 hour 45 minutes (including chilling)
Ingredients
For the Cake:
- 1 box yellow cake mix
- 1 can (20 oz) crushed pineapple in juice, undrained
- 3 large eggs
- 1/2 cup vegetable oil
For the Topping:
- 1 tub (8 oz) whipped topping (such as Cool Whip)
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 can (20 oz) crushed pineapple in juice, undrained
Step-by-Step Instructions
Step 1: Preheat and Prep the Pan
Begin by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray or a thin coating of butter to prevent sticking.
Step 2: Mix the Cake Batter
In a large mixing bowl, combine the yellow cake mix, one can of crushed pineapple (with its juice), 3 eggs, and 1/2 cup vegetable oil.
Using a hand or stand mixer, beat the mixture on medium speed for 2-3 minutes until the batter is smooth and well blended. The pineapple juice will add moisture and tropical flavor, while the oil and eggs help create a tender crumb.
Step 3: Bake the Cake
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