Pineapple Fluff Dessert

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Instructions:

  1. Mix the pudding & pineapple:
    In a large bowl, stir together the instant pudding mix and drained crushed pineapple until well combined. Let the mixture sit for 5 minutes to thicken.

  2. Fold in the whipped topping:
    Gently fold in the whipped topping until smooth and fluffy. The whipped topping adds a light, airy texture to the dessert.

  3. Add mix-ins:
    Stir in mini marshmallows, shredded coconut, and nuts (if using). For extra creaminess, add sweetened condensed milk and mix well for that perfect, smooth consistency.

  4. Chill:
    Cover the bowl and refrigerate for at least 1 hour. This allows the flavors to blend and the dessert to firm up slightly.

  5. Serve & Garnish:
    Spoon the Pineapple Fluff into serving bowls. Top with a maraschino cherry 🍒 for a pop of color and extra sweetness, and enjoy!

Tip:

For a tropical twist, consider adding diced mango or mandarin oranges for a delightful variety of flavors! 🌟

Pineapple Fluff is a versatile and easy-to-make dessert that combines the sweetness of pineapple with the creaminess of vanilla pudding, making it a crowd-pleasing treat at any gathering. Perfect for summer parties, family dinners, or whenever you need a quick and refreshing dessert!

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