**Directions:
1. In a large bowl, combine the pineapple, cucumber, jalapeño, red onion, and cilantro.
2. In a small bowl, whisk together lime juice, honey (or maple syrup), olive oil, salt, black pepper, and red pepper flakes.
3. Pour the dressing over the salad and toss gently to coat.
4. Sprinkle crumbled feta over the top before serving.
5. Chill for 10–15 minutes before serving for best flavor.
**Servings: 4
**Estimated Calories: 120 per serving
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