Pineapple Cream Cheese Pie Recipe

Pineapple Cream Cheese Pie is a delightful dessert that combines the tropical flavors of pineapple with the creamy richness of cream cheese and whipped cream. This pie is not only easy to make but also an ideal treat for summer gatherings, special occasions, or just as a refreshing end to a meal. The balance between the tartness of pineapple and the smooth, velvety filling creates a mouthwatering dessert that will surely impress your guests. Whether you choose to make your own Graham cracker crust or buy a pre-made one, this pie is quick to prepare and tastes absolutely delicious.

Ingredients:

1 graham cracker crust (store-bought or homemade)

1 can (about 560g) of crushed pineapple, drained

225g cream cheese, softened

200g whipped cream (such as Chantilly)

100g powdered sugar

1 teaspoon vanilla extract

Instructions:

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