Introduction
The image showcases a tantalizing slice of pineapple cream cheese pie.
This dessert combines the rich, creamy texture of a cheesecake with the refreshing sweetness of pineapple, topped with toasted coconut and pecans for added crunch and flavor.
Perfect for a summer treat or a special occasion, this pie is sure to impress your guests with its delightful taste and beautiful presentation.
Ingredients
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup melted butter
For the Cream Cheese Filling:
2 (8-ounce) packages cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
1/4 cup sour cream
For the Pineapple Topping:
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