Pineapple Coconut Cream Dessert Recipe: A Tropical Delight

by

Pineapple Coconut Cream Dessert Recipe: A Tropical Delight

This no-bake dessert is a tropical delight that combines a rich and creamy texture with the sweet, refreshing flavors of pineapple and coconut. Perfect for any occasion, from family gatherings to summer barbecues, this dessert provides a simple and delicious way to satisfy your sweet tooth without turning on the oven. The layers come together effortlessly, creating a stunning dish that will impress both the eyes and the taste buds.

The base layer, made from crushed graham crackers, melted butter, and a touch of sugar, gives this dessert a crisp, buttery foundation. The next layer, a smooth and fluffy cream cheese filling, balances the sweetness of the graham crackers with its creamy texture. Topped with a mixture of drained pineapple and shredded coconut, this dessert offers a perfect tropical touch that pairs beautifully with the rich cream layer beneath.

To finish it off, a generous topping of whipped cream and toasted coconut adds a light, airy finish with just the right amount of crunch. For those who love a tropical flair, this dessert is topped with fresh pineapple slices, making it even more visually appealing and bursting with flavor. Whether you’re serving it at a special celebration or simply as a treat, this layered dessert is sure to be a crowd-pleaser.

Ingredients

Base Layer

2 cups crushed graham crackers
1/2 cup melted butter
1/4 cup granulated sugar

Cream Layer

1 package (8 oz) cream cheese, softened

one cup powdered sugar

1 cup whipped cream (or whipped topping)

Pineapple Coconut Layer

1 can (20 oz) crushed pineapple, drained
1 cup shredded coconut (toasted or untoasted, depending on preference)
1/4 cup granulated sugar

Topping

1 cup whipped cream (or whipped topping)
1/4 cup toasted coconut for garnish
Fresh pineapple slices (optional)

Instructions

CONTINUE READING ON THE NEXT PAGE 🥰💕

Pages: 1 2

Leave a Comment