Directions:
Grease a 9×13 dish and preheat the oven to 350ºF.
Mix the ingredients for the cake, transfer the mixture to the dish, and bake for 25 to 30 minutes.
To make the icing, bring all the ingredients to a boil, let them simmer for ten minutes, and then mix in the pecans and coconut.
Before enjoying, drizzle the icing over the warm cake and allow it to cool. Have fun!
Prepare to savor a little piece of bliss!
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