Pineapple Coconut Cake

Who’s ready to bake something delicious? Here’s a simple recipe for a mouth-watering dessert that’s perfect for any occasion!

Ingredients:

20 ounces of crushed pineapple (with juice) from a can

Two eggs

1/4 cup of oil

One cup of sugar and half a cup of brown sugar

Two cups of flour and two teaspoons of baking soda

Half a teaspoon of salt

Icing ingredients include:

1 cup butter, 1 1/2 cups sugar, 1 can (12 oz) of evaporated milk, 2 cups of shredded coconut, and 1 cup chopped nuts.

One teaspoon of vanilla

1/4 teaspoon of salt

Directions:

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