Are you looking for a delightful treat that combines the tropical flavor of pineapple with the sweetness of a cake? Look no further! These Pineapple Cake Bars are an absolute crowd-pleaser. They make for a perfect dessert or snack that will leave everyone wanting more. Let’s dive right into this easy and scrumptious recipe!
Ingredients for Pineapple Cake Bars
For the Crust and Topping:
| Ingredient | Quantity |
|---|---|
| Pinch of salt | |
| All-purpose flour | 1 ½ cups |
| Cold butter, cubed | ¾ cup |
| Sugar | ½ cup |
For the Filling:
| Ingredient | Quantity |
|---|---|
| Pinch of salt | |
| Large eggs | 2 |
| Flour | ½ cup |
| Sugar | 1 cup |
| Crushed pineapple | 16 oz can |
| Sour cream | ½ cup |
For the Icing:
| Ingredient | Quantity |
|---|---|
| Coconut extract | 1 teaspoon |
| Powdered sugar | 1 cup |
| Half and half | 2 tablespoons |
Instructions:
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