Are you looking for a delightful treat that combines the tropical flavor of pineapple with the sweetness of a cake? Look no further! These Pineapple Cake Bars are an absolute crowd-pleaser. They make for a perfect dessert or snack that will leave everyone wanting more. Let’s dive right into this easy and scrumptious recipe!
Ingredients for Pineapple Cake Bars
For the Crust and Topping:
Ingredient | Quantity |
---|---|
Pinch of salt | |
All-purpose flour | 1 ½ cups |
Cold butter, cubed | ¾ cup |
Sugar | ½ cup |
For the Filling:
Ingredient | Quantity |
---|---|
Pinch of salt | |
Large eggs | 2 |
Flour | ½ cup |
Sugar | 1 cup |
Crushed pineapple | 16 oz can |
Sour cream | ½ cup |
For the Icing:
Ingredient | Quantity |
---|---|
Coconut extract | 1 teaspoon |
Powdered sugar | 1 cup |
Half and half | 2 tablespoons |
Instructions:
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