If you’re looking for a simple, satisfying snack or appetizer that pleases every crowd, Pillsbury Biscuit Garlic Butter Cheese Bombs are the answer. These bite-sized treats combine flaky Pillsbury biscuits with gooey melted cheese, all coated in garlic butter and Italian seasoning for a flavor-packed experience. Perfect for game days, family get-togethers, or a quick treat, these cheese bombs are easy to make and guaranteed to become a favorite. Whether you serve them fresh from the oven or save them for later, they’ll be a delicious addition to any table.
Overview of the Recipe
The beauty of this recipe lies in its simplicity. With store-bought biscuit dough, mozzarella cheese sticks, and a few pantry ingredients like butter, garlic powder, and Italian seasoning, you can whip up these cheese bombs in no time. Each biscuit wraps the cheese stick snugly, ensuring a satisfying molten center with every bite. The garlic butter glaze gives them an irresistible golden brown finish, making them perfect for dipping in marinara sauce or other favorite dips.
History and Origin
While these Pillsbury Biscuit Garlic Butter Cheese Bombs are a modern twist, they draw inspiration from two beloved culinary traditions: cheese-stuffed bread and garlic bread. Stuffed breads like calzones and cheese rolls have long roots in Italian cuisine, where they are typically filled with cheese, meats, and spices. Pillsbury biscuits, a favorite convenience product in American households, have become a canvas for creating fun, creative snacks. This recipe represents the fusion of convenience with traditional flavor, perfect for the fast-paced modern kitchen.
Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe
Ingredients
Here’s what you’ll need to make these delicious cheese bombs:
1 can Pillsbury biscuits (8-count)
8 mozzarella cheese sticks, cut in half
4 tablespoons butter, melted
1 teaspoon garlic powder
1 teaspoon dried Italian seasoning
Marinara sauce for dipping
Instructions
Step 1: Preheat the Oven
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