Step 3: Assemble the Breadsticks
- Preheat oven to 375°F (190°C).
- Roll out the dough into a large rectangle (about ¼-inch thick).
- Sprinkle half of the mozzarella and provolone over one side of the dough.
- Evenly spread the cooked steak and vegetable mixture over the cheese.
- Add the remaining cheese on top.
- Fold the dough over the filling, sealing the edges tightly.
Step 4: Bake
- Place the stuffed dough on a parchment-lined baking sheet.
- Brush the top with melted butter mixed with garlic powder and parsley.
- Sprinkle Parmesan cheese over the top for extra flavor.
- Bake for 18-22 minutes until golden brown.
Step 5: Serve
- Let it cool slightly before slicing into breadsticks.
- Serve warm with your favorite dipping sauces.
Description
These Philly Cheesesteak Stuffed Cheesy Breadsticks offer a delightful combination of flavors and textures—crispy on the outside, soft and cheesy on the inside, and packed with savory steak and vegetables. The buttery garlic topping enhances the richness, making every bite an indulgent treat.
Nutritional Information (Approx. per Serving)
- Calories: 320
- Protein: 15g
- Carbohydrates: 35g
- Fat: 14g
- Fiber: 2g
- Sugar: 2g
Nutritional values may vary based on specific ingredients used.
Conclusion and Recommendation
If you love Philly cheesesteak and cheesy breadsticks, this recipe is a must-try. It’s perfect for parties, movie nights, or when you crave a comforting, flavor-packed snack. Serve it with a dipping sauce for an extra burst of flavor.
Embracing Healthful Indulgence
To make a lighter version, you can use whole wheat dough, leaner cuts of beef, and reduced-fat cheese. Pair with a side salad or fresh veggies to balance the meal while still enjoying this cheesy delight.
Would you like any modifications to fit dietary preferences?
