Philly Cheesesteak Pasta
Try our easy Philly Cheesesteak Pasta recipe for a delicious twist on the classic sandwich, featuring shaved beef, bell peppers, and gooey provolone cheese.
Ingredients:
- 1 lb ground beef
- 1 green bell pepper, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 8 oz cream cheese
- 1 cup beef broth
- 1 cup heavy cream
- 2 cups shredded provolone cheese
- 1 lb pasta (penne or rigatoni)
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions:
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